© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 80 years.
Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.
Today, the turkey industry produces more than 5.3 billion pounds of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.
WASHINGTON – The National Turkey Federation (NTF) announced the 2025 officer team and Executive Committee members recently elected by the Board of Directors at the 2025 NTF Annual Convention in Scottsdale, Arizona. [metaslider id="11245"] Jay…
NTF’s 2024 Annual Report showcases the federation’s leadership in addressing key industry challenges, including the ongoing fight against HPAI and aMPV, expanding global access to turkey products, advocating for science-based food safety policies, and strengthening…
WASHINGTON, February 24, 2025 – The National Turkey Federation (NTF) is proud to announce J. Walter “Gator” Pelletier III as the recipient of the prestigious NTF Lifetime Achievement Award, recognizing his decades of leadership, innovation and…
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