© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 80 years.
Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.
Today, the turkey industry produces more than 5.3 billion pounds of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.
NTF’s 2023 Annual Report highlights the federation’s response to crucial industry issues, including the ongoing HPAI outbreak, food safety, supply chain disruptions, legislative victories and government affairs priorities, turkey health, environmental issues, expanding global access…
Washington, D.C. – The National Turkey Federation (NTF) this morning announced the appointment of Alex Davidson as its new senior director of public affairs, effective August 19, 2024. Davidson, who joins NTF from the Beer…
WASHINGTON, D.C. – The National Turkey Federation (NTF) issued the following statement on the release of the USDA Food Safety and Inspection Service’s (FSIS) Salmonella Framework Proposed Rule: “Since the release of FSIS' Proposed Regulatory…
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