1 Whole egg
1 tbsp water
21 Triangles frozen puff pastry, cut into 4-inch x 4-inch x 5-1/2-inch triangles
84 Pieces (about 2 -1/2 lbs) asparagus tips, approximately 5 inches long
2-3/4 c Ricotta cheese
1/3 c fresh lemon juice
1 tbsp honey
3/4 c green onion, chopped
2 tbsp tarragon, fresh
2 lbs COOKED TURKEY BREAST, sliced
Blend egg and water together thoroughly. With the tip of a sharp knife, score each pastry triangle with criss cross diagonal lines about 1/2 inch apart. Place on a baking tray and brush each very lightly with egg mixture.
Bake at 375 degrees F. for 15-20 minutes until puffed and golden brown. Remove from oven and place on a rack to cool to room temperature.
Steam asparagus until crisp-temder. Cool under cold running water and drain thoroughly.
For each serving, carefully split each puff pastry triangle in half horizontally and place bottom on plate.
For Lemon Tarragon Sauce: Blend Ricotta cheese, lemon juice and honey in a food processor until very smooth. Add green onions and tarragon; blend briefly, until onions are finely chopped and thoroughly blended. Hold covered and refrigerated until ready to use.
Spoon 2 teaspoons of Lemon Tarragon Sauce on pastry. Fold 3/4 ounce of sliced turkey to fit and place on pastry. Place 4 asparagus spears on turkey and top with remaining 3/4 ounces of turkey and 2 teaspoons more sauce. Cover all with puff pastry top. Serve immediately.
170 Total Calories
60 Calories from Fat
7 g Total Fat
11 % Daily Total Fat
3 g Saturated Fat
15 % Daily Saturated Fat
60 g Cholesterol
20 % Daily Cholesterol
95 mg Sodium
4 % Daily Sodium
8 g Total Carbohydrates
3 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
3 g Sugars
19 g Protein
10 % Daily Protein
30 % Daily Vitamin C
15 % Daily Calcium
6 % Daily Iron