© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 lb SWEET OR HOT ITALIAN TURKEY SAUSAGE, casings removed
1/4 tsp freshly ground black pepper
8 tbsp bottled marinara sauce
8 Slices low-fat Mozzarella cheese
8 Hamburger buns, split
Prepare charcoal grill for direct-heat cooking.
In large bowl combine ground turkey, Italian sausage and black pepper. Evenly divide and shape turkey mixture into 8 burgers, approximately 3-1/2 inches in diameter.
Grill burgers about 4 inches from the heat for 5 to 6 minutes per side or until 165 degrees F is reached on meat thermometer and turkey is no longer pink in center.
To serve, place burgers on bottom halves of bun. Top each burger with 1 tablespoon marinara sauce, 1 slice Mozzarella cheese and other half of bun.
379 Total Calories
18 g Total Fat
42 % Daily Total Fat
91 g Cholesterol
766 mg Sodium
25 g Total Carbohydrates
28 g Protein