© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 c non-fat buttermilk
1 Egg white
1/2 c flour
1/4 c black walnuts, ground
2 tbsp sesame seeds
1 tsp paprika
1/4 tsp pepper
2 tbsp margarine, melted
4-1/2 lbs TURKEY THIGHS, skinned, boned
Black walnuts, coarsely chopped, optional Additional
On plate, combine buttermilk and egg white.
On another plate, combine flour, walnuts, sesame seeds, paprika and pepper.
Dip thighs in milk mixture then into flour mixture. Arrange on lightly greased shallow baking pan. Drizzle with margarine.
Bake at 350 degrees F. 1 to 1-1/2 hours, or until meat thermometer reads 175-180 degrees F.
Garnish with additional walnuts, if desired.
231 Total Calories
10 g Total Fat
38 % Daily Total Fat
86 g Cholesterol
142 mg Sodium
8 g Total Carbohydrates
25 g Protein