© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 c onion, coarsely chopped
1 c green pepper, cut into 1/2-inch cubes
1 Large clove garlic, minced
1 tbsp margarine
1 Can (15 oz) tomato sauce
2 tsp chili powder
1/2 tsp cinnamon
1/4 tsp salt
2-1/2 lbs TURKEY THIGHS, skinned and boned
2 c sweet potatoes, peeled and cut into 1/2-inch cubes
In 5-quart non-stick saucepan over medium-high heat, saute onion, green pepper and garlic in margarine until translucent and pepper is tender.
Blend in tomato sauce, chili powder, cinnamon and salt. Increase heat and bring mixture to boil. Add thighs, reduce heat, cover and simmer 45 to 60 minutes.
Add potatoes; cook 30 minutes or until a meat thermometer inserted in thickest part of meat registers 180-185 degrees F.
If desired, serve over rice or with cornbread.
381 Total Calories
11 g Total Fat
25 % Daily Total Fat
134 g Cholesterol
972 mg Sodium
31 g Total Carbohydrates
40 g Protein