© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 lbs TURKEY SAUSAGE, casings removed
2/3 c seasoned bread crumbs
1 Bottle (9 oz) Mango chutney
1 c non-fat plain yogurt
1/3 c dry sherry
In a medium bowl combine sausage and bread crumbs. Form mixture into 1-inch balls. Arrange meatballs on two (10-X 15-X 2-inch) baking pans. Bake at 375 degrees F. 25 to 30 minutes or until meatballs are no longer pink in center.
In a blender or food processor puree chutney until smooth.
In a small saucepan, over low heat, combine chutney, yogurt and sherry; cook until mixture is slightly thickened. Do not allow mixture to boil.
To serve, combine meatballs and sauce in chafing dish.
33 Total Calories
1 g Total Fat
27 % Daily Total Fat
7 g Cholesterol
95 mg Sodium
3 g Total Carbohydrates
2 g Protein