© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb frozen peaches, coarsely chopped
1/4 c chopped onion
1 Clove garlic, minced
2 tbsp brown sugar
2 tbsp raisins
2 tbsp vinegar
1 tbsp crystallized ginger, chopped
1 tsp mustard seed
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp red pepper flakes
In medium saucepan, over medium-high heat, combine peaches, onion, garlic, brown sugar, raisins, vinegar, ginger, mustard seed, salt, allspice and red pepper flakes; bring to a boil.
Reduce heat to medium-low and simmer 20 to 25 minutes or until thickened, stirring frequently. Cool and refrigerate.
Total Calories 14
Sodium 35 mg
Total Carbohydrates 3 g