Turkey Breast with Spicy Orange Sauce

Culinary Setting
Home
Meal Type
Lunch
Servings
4
Cuisine
American
Cooking Style
Quick and Easy
Product
Boneless Breast, Cooked Turkey

Ingredients

1/2 c orange marmalade

1-1/2 tsp horseradish, or to taste

3/4 lb FULLY-COOKED OVEN ROASTED TURKEY BREAST, sliced

Directions

In small saucepan, over medium heat, combine marmalade and horseradish; heat until warm.

Serve sauce over turkey.

Nutrition Facts

Total Calories 197

Total Fat 3 g

% Daily Total Fat 13

Cholesterol 29 g

Sodium 659 mg

Total Carbohydrates 28 g

Protein 17 g