Turkey Fondue with Sauces

Servings

1 lb TURKEY TENDERLOINS, cut into 1-inch cubes

To Taste Salt and pepper

Currant Chutney, recipe link

Dill Sauce, recipe link

Creamy Mustard Sauce, recipe link

2 Cans (13-3/4 oz each) chicken broth OR TURKEY BROTH

2 Cans (13-3/4 oz each) no-sodium chicken broth OR TURKEY BROTH

Lightly sprinkle turkey cubes with salt and pepper. Cover and refrigerate

for up to 8 hours before use.

In fondue pot, over high heat, bring broth to boil. Transfer broth to fondue

burner. Spear turkey cubes onto fondue forks and cook in boiling broth 3 to

4 minutes or until turkey is no longer pink in center.

Remove from fondue forks. Spear more turkey cubes on fondue fork and cook.

Serve cooked cubes with sauces.

Total Calories 128

Total Fat 1 g

% Daily Total Fat 7

Cholesterol 70 g

Sodium 59 mg

Protein 28 g

Email: info@turkeyfed.org

tel: 202.898.0100

fax: N/A