© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c COOKED TURKEY, cut into 1/4-inch cubes
1 c diced celery
1 c seedless grapes, halves
1/2 c sunflower seeds, toasted
1/4 c non-fat mayonnaise
1/4 c non-fat plain yogurt
2 tbsp tahini (sesame seed paste)
1/4 tsp salt
1/4 tsp pepper
4 Leaves lettuce, cleaned and chilled
4 (8-inch diameter) sesame pita breads
In medium bowl combine turkey, celery, grape halves and sunflower seeds.
In small bowl combine mayonnaise, yogurt, tahini, salt, and pepper. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
To serve, cut 3/4 inch from top of pita and line pita with lettuce leaf. Fill with 1 cup turkey salad.
530 Total Calories
19 g Total Fat
32 % Daily Total Fat
54 g Cholesterol
785 mg Sodium
60 g Total Carbohydrates
36 g Protein