© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c chunky peanut butter
3 tbsp apple juice
1 tbsp lower-sodium soy sauce
1-1/2 tsp Dijon-style mustard
1 tsp minced garlic
1 tsp fresh lemon juice
1/2 tsp hot pepper sauce
2 c COOKED TURKEY, cut into 1/2-inch cubes
1 c chopped lettuce
1 tomato, seeded & cut into 1/4-inch cubes
1 c cucumber, peeled, seeded & cut into 1/4-inch cubes
1/4 c chopped onion
4 Whole wheat (8-inch diameter) pita breads, cut in half
In small bowl combine peanut butter, apple juice, soy sauce, mustard, garlic, lemon juice, and hot pepper sauce; set aside.
In medium bowl combine turkey, lettuce, tomato, cucumber, and onion. Fold in peanut butter mixture. Cover and refrigerate 1/2 hour to chill.
To serve, spoon 1/2 cup turkey mixture into each pita half.
465 Total Calories
14 g Total Fat
27 % Daily Total Fat
54 g Cholesterol
815 mg Sodium
56 g Total Carbohydrates
34 g Protein