© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c water
12 lbs GROUND TURKEY
16 eggs, lightly beaten
3 lbs seasoned bread crumbs
12 oz ketchup
2/3 c dried minced onions
2/3 c green pepper, seeded and chopped
1/4 c prepared mustard
2 tsp black pepper
1 Pint barbecue sauce
Combine water, ground turkey, eggs, bread crumbs, ketchup, onions, green pepper, mustard and black pepper; mix thoroughly.
Divide evenly between two 12x20x2-inch baking pans. Spread 8 ounces barbecue sauce over the top of each.
Bake 1 hour in a preheated 350 degree F. oven until the internal temperature of 165 degrees F. is reached.
Yield: each pan provides 24 slices.
300 Total Calories
90 Calories from Fat
10 g Total Fat
15 % Daily Total Fat
3 g Saturated Fat
15 % Daily Saturated Fat
135 g Cholesterol
45 % Daily Cholesterol
780 mg Sodium
33 % Daily Sodium
24 g Total Carbohydrates
8 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
5 g Sugars
29 g Protein
4 % Daily Protein
8 % Daily Vitamin C
6 % Daily Calcium
20 % Daily Iron