© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
25 3-oz TURKEY BREAST CUTLETS
1-1/2 c Italian dressing, prepared
9 oz butter substitute
3 Medium red onion
7 Medium green pepper
25 Each Kaiser roll
3-1/8 lbs Swiss cheese, sliced thin
Marinate turkey cutlets in Italian dressing and refrigerate for 30 minutes.
Smoke turkey cutlets for 10 minutes in smoker at 250 degrees F.
Roast peppers, clean and cut into strips.
Slice onions. In large saute pan, add 1/2 ounce butter substitute and saute onions. Mix with peppers. Set aside.
For service: broil or grill turkey cutlet 2 minutes per side or until cooked through.
Cut roll in half. Brush cut surfaces of roll with butter substitute and broil for 10 seconds.
Place turkey cutlet on Kaiser roll. Top with 2 ounces of Swiss cheese and 2 ounces of onion-pepper mixture. Serve warm.
Garnish with fruit (if desired).
Total Calories 520
Calories from Fat 180
Total Fat 20 g
% Daily Total Fat 31
Saturated Fat 11 g
% Daily Saturated Fat 55
Cholesterol 110 g
% Daily Cholesterol 37
Sodium 510 mg
% Daily Sodium 21
Total Carbohydrates 42 g
% Daily Total Carbohydrates 14
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 3 g
Protein 42 g
% Daily Protein 20
% Daily Vitamin C 45
% Daily Calcium 50
% Daily Iron 15