© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Marinated red onions
3 tbsp white wine vinegar
1-1/2 tsp black pepper, freshly ground
1/2 c olive oil
3 each red onions, sliced thin
24 slices pumpernickel or caraway bread
3/4 c + 1 tbsp Dijon-style mustard
3 lbs smoked turkey ham, thinly sliced
18 oz Muenster cheese, sliced
Combine vinegar, 1-tablespoon mustard, and black pepper in a mixing bowl.
Whisk in olive oil until smooth.
Add the onions and let stand 15-20 minutes.
Spread 12 slices of bread with Dijon mustard.
Top each slice of bread with 4 ounces of thinly sliced smoked turkey ham.
Top turkey ham with a 1-1/2 ounces of cheese.
Arrange marinated red onion mixture on top of turkey ham.
Top with the other slice of bread. Slice on the diagonal and serve.
510 Total Calories
220 Calories from Fat
25 g Total Fat
38 % Daily Total Fat
10 g Saturated Fat
50 % Daily Saturated Fat
115 g Cholesterol
38 % Daily Cholesterol
2200 mg Sodium
92 % Daily Sodium
37 g Total Carbohydrates
12 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
2 g Sugars
35 g Protein
10 % Daily Protein
4 % Daily Vitamin C
40 % Daily Calcium
30 % Daily Iron