Greek Style Turkey Pita Folds

Culinary Setting
Professional
Servings
12
Cuisine
Greek
Product
Deli Turkey

Ingredients

1/3 c red wine vinegar

2/3 c olive oil

1 tbsp oregano, dried

1 c fresh tomato, chopped & seeded

1 c cucumber, peeled & chopped

1/3 c red onion, chopped fine

12 Each pita fold bread

2-1/4 lbs PEPPERED TURKEY BREAST

6 oz Feta cheese, crumbled

Directions

In a medium bowl, whip together the vinegar, olive oil and oregano. Stir in tomato, cucumber and red onion.

Let stand for 15-20 minutes before using.

Place the pita bread on a 350 degree F. grill and heat each side 30 seconds to soften. Do not brown the pita.

Thinly slice the turkey breast and lay 3 ounces of turkey over each pita, covering the bread surface evenly.

Spread 1/4 cup of the drained tomato/cucumber mixture atop the turkey on each pita.

Sprinkle 1 tablespoon Feta cheese evenly over the top of the tomato mixture.

Tightly roll the pita around the filling, secure one end of the pita with a wooden pick or wrap with foil.

Serve at once.

Nutrition Facts

Total Calories 395

Total Fat 16 g

Saturated Fat 3 g

Cholesterol 38 g

Sodium 1090 mg

Total Carbohydrates 38 g

Dietary Fiber 3 g

Sugars 2 g

Protein 24 g