Greek Style Turkey Pita Folds

In a medium bowl, whip together the vinegar, olive oil and oregano. Stir in tomato, cucumber and red onion.

Let stand for 15-20 minutes before using.

Place the pita bread on a 350 degree F. grill and heat each side 30 seconds to soften. Do not brown the pita.

Thinly slice the turkey breast and lay 3 ounces of turkey over each pita, covering the bread surface evenly.

Spread 1/4 cup of the drained tomato/cucumber mixture atop the turkey on each pita.

Sprinkle 1 tablespoon Feta cheese evenly over the top of the tomato mixture.

Tightly roll the pita around the filling, secure one end of the pita with a wooden pick or wrap with foil.

Serve at once.