© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
18 oz artichokes, marinated in oil, drained, and chopped
24 oz cream cheese with herbs and garlic
12 Each whole wheat rolls
12 Leaves leaf lettuce or bibb, washed and drained
3 lbs OVEN ROASTED TURKEY BREAST, thinly sliced
24 Each tomato slices
1-1/2 c alfalfa sprouts, washed and drained
Combine artichokes with cream cheese.
Spread 1/4-cup artichoke mixture on the bottom half of each roll.
Top with lettuce, 4 ounces of turkey, 2 tomato slices, and 2 tablespoons of sprouts.
Spread 2 addditional tablespoons of the artichoke mixture on the cut side of the top bun.
Place on top of sandwich.
Garnish plate and serve immediately.
Total Calories 640
Calories from Fat 250
Total Fat 28 g
% Daily Total Fat 43
Saturated Fat 14 g
% Daily Saturated Fat 70
Cholesterol 155 g
% Daily Cholesterol 52
Sodium 800 mg
% Daily Sodium 33
Total Carbohydrates 55 g
% Daily Total Carbohydrates 18
Dietary Fiber 9 g
% Daily Dietary Fiber 36
Sugars 9 g
Protein 47 g
% Daily Protein 35
% Daily Vitamin C 10
% Daily Calcium 15
% Daily Iron 30