© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 Each whole wheat pita
10 oz spinach leaves, washed and dried
1 lb, 14 oz cucumbers, thinly sliced
1 lb, 4 oz red or yellow bell pepper, seeded and cut into strips
10 oz alfalfa sprouts, washed and dried
80 Slices tomato, (about 14 tomatoes)
1 lb, 14 oz ranch dressing, prepared
4 lbs, 6 oz OVEN ROASTED TURKEY BREAST, shaved
For each sandwich: Carefully, split pita along edge to form a pocket. Layer 1/2 ounce spinach, 1-1/2 ounces cucumbers, 1 ounce pepper strips, 1/2 ounce sprouts, and 4 tomato slices in pocket. Drizzle 1-1/2 ounces ranch dressing over vegetables.
Fill with 3-1/2 ounces of shaved turkey. Wrap bottom half of pita in waxed paper to serve.
Total Calories 460
Calories from Fat 230
Total Fat 26 g
% Daily Total Fat 40
Saturated Fat 4 g
% Daily Saturated Fat 20
Cholesterol 55 g
% Daily Cholesterol 18
Sodium 1810 mg
% Daily Sodium 75
Total Carbohydrates 35 g
% Daily Total Carbohydrates 12
Dietary Fiber 6 g
% Daily Dietary Fiber 24
Sugars 7 g
Protein 27 g
% Daily Protein 60
% Daily Vitamin C 110
% Daily Calcium 6
% Daily Iron 15