© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 5-oz TURKEY STEAKS, (6-1/4 lbs total)
As Needed flour
1/2 c butter, clarified
1 c dry white wine
1/3 c fresh lemon juice
To Taste black pepper
3/4 c parsley, chopped
1/3 c butter, unsalted, cubed, & cold
Pound steaks out very thin, less than 1/4 inch. Lightly flour the steaks.
Heat clarified butter in a pan and saute steaks in batches until brown on both sides and fully cooked. Remove from pan, cover, and keep warm.
Add white wine to pan and deglaze.
Add lemon juice and black pepper and reduce heat slightly.
Remove from heat, add chopped parsley and butter, and wisk together.
Pour immediately over cooked turkey steaks.
Total Calories 250
Calories from Fat 70
Total Fat 8 g
% Daily Total Fat 12
Saturated Fat 5 g
% Daily Saturated Fat 25
Cholesterol 115 g
% Daily Cholesterol 38
Sodium 95 mg
% Daily Sodium 4
Total Carbohydrates 5 g
% Daily Total Carbohydrates 2
Dietary Fiber 0 g
% Daily Dietary Fiber 0
Sugars 0 g
Protein 34 g
% Daily Protein 8
% Daily Vitamin C 8
% Daily Calcium 2
% Daily Iron 10