Honey-Lime Turkey Salad

Servings

3 c plain low-fat or non-fat yogurt

3 c regular or low-fat dairy sour cream

1 c clover honey

2 tbsp lime zest, finely shredded

1/3 c fresh lime juice

Salt and white pepper To Taste

6-1/4 lbs COOKED TURKEY BREAST, cut in strips

7 fresh peaches, peeled and sliced thin

2-1/2 lbs seedless red grapes, halved

1/2 lb celery, sliced thin on the diagonal

3/4 c fresh chives, chopped

3 Heads red leaf lettuce, washed & dried, torn into bite size pieces

7 limes, sliced

HONEY-LIME DRESSING

In a medium bowl, mix yogurt, sour cream, honey, lime zest, lime juice, salt and pepper to taste. Mix well.

SALAD

In large bowl, combine turkey, peaches, grapes, celery and chives. Mix well.

Line plates with lettuce. Divide turkey mixture (about 8 ounces) among the plates.

Serve 2 ounces of dressing over turkey mixture.

Garnish with lime slices.

Note: Could use cooked turkey cutlets to replace turkey breast strips.

250 Total Calories

40 Calories from Fat

4 g Total Fat

7 % Daily Total Fat

2 g Saturated Fat

10 % Daily Saturated Fat

60 g Cholesterol

20 % Daily Cholesterol

1480 mg Sodium

62 % Daily Sodium

30 g Total Carbohydrates

30 g % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

19 g Sugars

26 g Protein

60 % Daily Protein

30 % Daily Vitamin C

10 % Daily Calcium

4 % Daily Iron