© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Marinade:
1 c soy sauce
3 tbsp fresh ginger, grated
3 tbsp garlic, minced
2 tbsp sugar
1/2 tbsp red pepper flakes
3 tbsp dark sesame oil
1/4 c dry white wine or sherry
2/3 c water
50 1 oz each turkey tenderloin medallions
3 oz butter substitute for broiling
As needed: pineapple, melon or kiwi for garnish, sliced
Combine soy sauce, ginger, garlic, sugar, pepper flakes, oil, wine, and water and mix well in a bowl.
Add medallions and marinate 10 minutes in the refrigerator.
To Order: Apply butter substitute to broiler. Broil 5 medallions for 1 minute per side.
Place 5 medallions on plate. Garnish as desired with fresh fruit slices.
Total Calories 240
Calories from Fat 15
Total Fat 2 g
% Daily Total Fat 3
Saturated Fat 0 g
% Daily Saturated Fat 3
Cholesterol 95 g
% Daily Cholesterol 32
Sodium 160 mg
% Daily Sodium 7
Total Carbohydrates 19 g
% Daily Total Carbohydrates 6
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 11 g
Protein 35 g
% Daily Protein 50
% Daily Vitamin C 100
% Daily Calcium 4
% Daily Iron 10