© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs fresh cranberries, washed, drained, & coarsely chopped
3/4 c fresh cilantro, minced
12 oz green onion, minced
6 jalapenos, seeded and minced
10 oz whole berry cranberry sauce
6 tbsp orange zest
2 tbsp sugar
Salt to taste
25 8 oz each turkey breast cuts
1-1/2 Pints Italian dressing, prepared
7 oz butter substitute for broiling
For salsa: Combine cranberries, cilantro, green onion, jalapenos, cranberry sauce, orange zest, sugar, and salt. Prepare several hours ahead to allow flavors to blend.
Marinate turkey bone-in chops in Italian dressing for 30 minutes in refrigerator.
To order: Apply butter substitute to broiler. Broil turkey bone-in chop for 7 minutes per side, brushing lightly with butter substitute after turning.
Plate and serve with 2 ounces of cranberry salsa on the side or in a ramekin.
290 Total Calories
30 Calories from Fat
3 g Total Fat
5 % Daily Total Fat
1 g Saturated Fat
5 % Daily Saturated Fat
135 g Cholesterol
45 % Daily Cholesterol
320 mg Sodium
13 % Daily Sodium
16 g Total Carbohydrates
5 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
6 g Sugars
48 g Protein
6 % Daily Protein
20 % Daily Vitamin C
2 % Daily Calcium
15 % Daily Iron