© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 lbs TURKEY CUTLETS, cut into thin strips
2 qt onion, thinly sliced
1 c fresh parsley, chopped
1-1/2 tbsp lemon pepper
1-1/2 tbsp garlic, minced
1-1/2 tbsp fresh oregano, minced
1/2 c olive oil
5 12-inch diameter thin crust Italian bread shells
1-1/4 qt tomatoes, chopped
50 Each kalamata olives, pitted and slivered
1-1/2 lbs Feta cheese, crumbled
Combine turkey strips, onion, parsley, lemon pepper, garlic and oregano.
Saute mixture in oil over medium-high heat, 5 to 7 minutes.
Place pizza shell on baking sheet. Top with turkey mixture, tomatoes, olives and cheese.
Bake at 450 degrees F for 10 to 12 minutes, or until heated throughout and cheese slightly melted.
270 Total Calories
110 Calories from Fat
12 g Total Fat
18 % Daily Total Fat
3 g Saturated Fat
18 % Daily Saturated Fat
60 g Cholesterol
20 % Daily Cholesterol
630 mg Sodium
26 % Daily Sodium
16 g Total Carbohydrates
5 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
4 g Sugars
24 g Protein
15 % Daily Protein
25 % Daily Vitamin C
15 % Daily Calcium
10 % Daily Iron