© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 TURKEY WINGS
1/2 c smooth peanut butter
1/2 c water
3 tbsp light soy sauce
3 tbsp fresh lemon juice
2 tbsp brown sugar
2 green onions, chopped
3 Drops Tabasco sauce
Discard wing tips and divide wings into 2 pieces.
In a large saucepan, cover turkey with water and bring to a boil. Simmer for 20 minutes.
Meanwhile, combine remaining ingredients to make the Thai Marinade, stirring well to dissolve the sugar.
Remove the turkey from the water and place in marinade to marinate for 2 to 12 hours. Marinate in the refrigerator.
Remove from the marinade and grill wings over medium heat for 20-30 minutes, turning often. Continue to grill until the internal temperature reaches 165 degrees F.
440 Total Calories
24 g Total Fat
7 g Saturated Fat
150 g Cholesterol
130 mg Sodium
508 mg Potassium
0 g Total Carbohydrates
0 g Dietary Fiber
0 g Sugars
51 g Protein
0 % Daily Protein
0 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron