© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 Gallons water
4 oz salad oil
5 lbs spaghettini
6 oz butter alternative
1/2 c flour
1 tbsp salt
1 tsp white pepper
2 qt TURKEY BROTH
1-1/2 lbs sharp Cheddar cheese, shredded
1 qt low-fat milk
5 lbs PULLED TURKEY, ALL WHITE
1 lb broccoil cuts, cooked and drained
1 lb button mushrooms, cleaned, sliced and sauteed
Bring water and oil to a rolling boil and cook spaghettini according to package directions.
In a large saucepan, melt butter alternative. Stir in flour, salt and pepper until mixture is smooth and bubbly.
Whisk in turkey broth and bring to a boil.
Remove from heat and stir in cheese and milk until cheese is melted.
Add cooked and drained spaghettini, turkey, broccoli and mushrooms to cheese sauce.
Pour into prepared full size deep steam table pans. Bake in a preheated 350 degree F. oven until bubbly and heated throughout, about 30 minutes.
Total Calories 300
Calories from Fat 60
Total Fat 7 g
% Daily Total Fat 11
Saturated Fat 3 g
% Daily Saturated Fat 18
Cholesterol 55 g
% Daily Cholesterol 18
Sodium 410 mg
% Daily Sodium 17
Total Carbohydrates 36 g
% Daily Total Carbohydrates 12
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 3 g
Protein 24 g
% Daily Protein 8
% Daily Vitamin C 10
% Daily Calcium 15
% Daily Iron 10