© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1/2 c butter cracker crumbs
1 10-oz Package frozen chopped spinach, thawed and well drained
1/3 c onion, chopped
1/4 tsp salt
1/3 c Dijon mustard, divided
1/4 c roasted sweet red peppers, sliced
4 oz fresh Mozzarella cheese, drained, cut into 1-oz slices
4 Kaiser rolls, toasted
In a large bowl, thoroughly combine turkey, cracker crumbs, well drained spinach, onion, salt and 1/4 cup mustard. Shape into four patties. Cover and chill 30 minutes.
Grill burgers over medium-low heat for 8 to 10 minutes on each side or until cooked through to an internal temperature of 165 degrees F.
Top each burger with 1-1/2 teaspoons mustard, 1 tablespoon red pepper and 1 ounce cheese.
Cover grill and cook until cheese melts.
Serve on toasted Kaiser rolls.
373 Total Calories
21 g Total Fat
51 % Daily Total Fat
77 g Cholesterol
911 mg Sodium
13 g Total Carbohydrates
28 g Protein