© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb mixed salad greens or spring mix, washed, dried and chilled
12 oz SMOKED TURKEY, julienned
1 Large tomato, washed and julienned
1 Large red bell pepper, washed, seeded and julienned
3 Slices TURKEY BACON, cooked and crumbled
1 Medium red onion, peeled and julienned
1-1/2 tsp capers, drained
3 tbsp Gorgonzola, crumbled
As needed balsamic vinaigrette
Cover a 7-inch plate with chilled salad greens.
Layer the julienne strips as follows: smoked turkey in the center of the greens, tomatoes on each side of turkey, red pepper strips on each side of the tomatoes, a thin row of bacon bits and a final row of red onion strips to the edge of the plate.
Sprinkle with capers and Gorgonzola.
Add balsamic vinaigrette.
Total Calories 310
Total Fat 17 g
Saturated Fat 4 g
Cholesterol 65 g
Sodium 1360 mg
Potassium 445 mg
Total Carbohydrates 11 g
Dietary Fiber 2 g
Sugars 8 g
Protein 28 g
% Daily Protein 40
% Daily Vitamin C 80
% Daily Calcium 10
% Daily Iron 30