© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp vegetable oil
1 Medium onion, chopped
1 Medium green bell pepper, seeded and chopped
2 Cloves garlic, minced
1-1/2 lbs GROUND TURKEY
12 oz chili sauce
2 tbsp Worcestershire sauce
1/2 tsp black pepper
6 hamburger buns, toasted
Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook until softened, about 5 minutes.
Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink, about 5 minutes.
Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.
Cook, covered, over low heat, 10 minutes.
Serve over rolls, dividing mixture evenly.
430 Total Calories
18 g Total Fat
4 g Saturated Fat
80 g Cholesterol
1140 mg Sodium
603 mg Potassium
40 g Total Carbohydrates
3 g Dietary Fiber
11 g Sugars
28 g Protein
20 % Daily Protein
50 % Daily Vitamin C
10 % Daily Calcium
20 % Daily Iron