© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tsp olive oil
1 lb frozen bread or pizza dough, thawed
1/2 c pasta sauce, low sodium
4 oz ITALIAN TURKEY SAUSAGE, cooked & thinly sliced
4 Medium button mushrooms, cleaned, trimmed & sliced
1 Small sweet onion, sliced thin
1 Small green bell pepper, seeded & cut into 1-inch strips
1 tsp dried oregano
4 oz part-skim Mozzarella cheese, shredded
Heat oven to 500 degrees F.
Lightly oil 10-inch round pizza pan. Roll out dough according to package directions; press into prepared pan.
Brush dough with oil. Spread sauce on dough. Top with cooked sausage. Arrange mushrooms, onion and green pepper evenly over sausage.
Sprinkle evenly with oregano and cheese.
Bake until crust is browned and crisp, 10-12 minutes. Serve hot.
Makes one 10-inch pizza with 4-6 appetizer or kid's portions.
1 serving (171 g) Serving Size
290 Total Calories
70 Calories from Fat
8 g Total Fat
2 g Saturated Fat
20 g Cholesterol
770 mg Sodium
40 g Total Carbohydrates
3 g Sugars
15 g Protein