© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp vegetable oil
1 Small onion, chopped
1 Clove garlic, minced
1 lb Ground turkey
1 Jar (8 oz) taco sauce
2 tbsp jalapeno peppers, chopped and seeded
1 tsp chili powder
1 tsp ground cumin
Salt As Needed
Iceberg lettuce, shredded As Needed
Taco chips As Needed
Avocado slices As Needed
Tomato wedges As Needed
Kidney beans, rinsed and well drained As Needed
Black olives As Needed
Heat oil in medium skillet. Add onion and garlic and cook 3 minutes.
Add turkey and cook, breaking up turkey with wooden spoon, for 5 minutes until no longer pink.
Add taco sauce, jalapeno pepper, chili powder, cumin, and salt to taste; cook until thickened and flavors are blended, about 10 minutes.
Spoon mixture on top of lettuce.
Garnish with taco chips, avocado slices, tomato wedges, kidney beans and black olives.
430 Total Calories
23 g Total Fat
4 g Saturated Fat
80 g Cholesterol
910 mg Sodium
869 mg Potassium
29 g Total Carbohydrates
6 g Dietary Fiber
7 g Sugars
28 g Protein
15 % Daily Protein
30 % Daily Vitamin C
8 % Daily Calcium
20 % Daily Iron