© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 Large cloves garlic, minced
1 c chili sauce or ketchup
1/4 c vegetable oil
1/3 c cider vinegar
1/4 c onion, chopped
1-1/2 tbsp Worcestershire Sauce
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 tsp dried thyme
4 Each TURKEY WINGS, about 3-3/4 lbs
In small saucepan, combine all ingredients, except turkey. Simmer, uncovered, over low heat for 15 to 20 minutes. Arrange turkey wings in foil-lined roasting pan. Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator. Turn wings occasionally in sauce. Remove from refrigerator.
To Grill: Spray grill with vegetable oil. Over direct heat, grill wings until browned, about 7 minutes on each side; turn and baste frequently. Continue to cook, over indirect medium to low heat, about 1 hour until cooked throughout and tender. The internal temperature should measure 170 degrees F.
To Bake: Bake loosely covered at 325 degrees F for 1-1/2 hours. Baste frequently. Uncover; continue roasting for 30 minutes or until turkey is lightly browned, tender and cooked through.
460 Total Calories
25 g Total Fat
6 g Saturated Fat
150 g Cholesterol
440 mg Sodium
595 mg Potassium
6 g Total Carbohydrates
0 g Dietary Fiber
3 g Sugars
50 g Protein
4 % Daily Protein
6 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron