Black Bean Turkey Pepper Salad

Servings

3/4 lb COOKED HONEY-ROASTED TURKEY BREAST, cut into 1/4-inch cubes

1 Small red bell pepper, seeded & cut into 1/4-inch cubes

1 Small yellow bell pepper, seeded & cut into 1/4-inch cubes

1 (15-oz) can cooked black beans, well rinsed & well drained

1 c thinly sliced green onions

3/4 c chopped fresh cilantro

2 tbsp olive oil

1 tbsp red wine vinegar

1 tsp ground cumin

1/4 tsp cayenne pepper

In a large bowl, combine turkey, red and yellow peppers, black beans, onions and cilantro.

In a small bowl, whisk oil, vinegar, cumin and cayenne. Fold dressing into turkey mixture. Cover and refrigerate for, at least, 1 hour.

155 Total Calories

6 g Total Fat

35 % Daily Total Fat

25 g Cholesterol

714 mg Sodium

11 g Total Carbohydrates

15 g Protein