© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs TURKEY BREAKFAST SAUSAGE, small dice
1 lb Idaho potato, peeled and small dice
1-1/2 lbs sweet onion, small dice
1 lb Granny Smith apples, peeled, cored and small dice
1 tsp dried sage leaves
As needed salt and pepper
48 Large eggs
Over medium heat, brown sausage, breaking meat into small pieces. Drain well and reserve.
In 2 tablespoons pan drippings, sauté potato and onion. Cook over low heat until softened. Add apple and cook an additional 5 minutes.
Stir in sage, salt, pepper and reserved sausage. Hold for service.
Whip eggs and seasonings together.
At point of service, portion 4 cups sausage mixture and pour into a warm 12-inch sautoir/skillet. Pour 3-1/2 cups egg mixture over sausage and stir gently.
Cover pan and cook until eggs are nearly set.
Remove cover and place sautoir/skillet under broiler to brown eggs lightly.
Repeat with remaining mixture to make 3 whole frittatas. Cut each into 8 wedges.
Serve immediately or cool and serve at room temperature.
Total Calories 320
Calories from Fat 180
Total Fat 20 g
% Daily Total Fat 31
Saturated Fat 7 g
% Daily Saturated Fat 35
Cholesterol 455 g
% Daily Cholesterol 152
Sodium 620 mg
% Daily Sodium 26
Total Carbohydrates 11 g
% Daily Total Carbohydrates 4
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 4 g
Protein 22 g
% Daily Protein 10
% Daily Vitamin C 35
% Daily Calcium 8
% Daily Iron 15