Turkey Mignon Provencale

Servings
1

Ingredients

5-1/2 oz TURKEY MIGNON or TENDERLOIN

1 Strip TURKEY BACON

1 oz extra virgin olive oil

1/2 oz garlic, minced

1/2 tsp freshly ground black pepper

1 tsp herbes de Provence

Directions

Wrap turkey mignon with bacon strip.

Mix oil, garlic, pepper and herbs to form a rub. Coat the top and bottom surface of the mignon with the rub.

Grill over medium, direct heat until the internal temperature reaches 170 degrees F.

Serve with steamed vegetables.

Nutrition Facts

Total Calories 500

Calories from Fat 300

Total Fat 34 g

% Daily Total Fat 52

Saturated Fat 5 g

% Daily Saturated Fat 25

Cholesterol 115 g

% Daily Cholesterol 38

Sodium 230 mg

% Daily Sodium 10

Total Carbohydrates 4 g

% Daily Total Carbohydrates 1

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 0 g

Protein 39 g

% Daily Protein 0

% Daily Vitamin C 0

% Daily Calcium 4

% Daily Iron 15