© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
5-1/2 oz TURKEY MIGNON or TENDERLOIN
1 Strip TURKEY BACON
1 oz extra virgin olive oil
1/2 oz garlic, minced
1/2 tsp freshly ground black pepper
1 tsp herbes de Provence
Wrap turkey mignon with bacon strip.
Mix oil, garlic, pepper and herbs to form a rub. Coat the top and bottom surface of the mignon with the rub.
Grill over medium, direct heat until the internal temperature reaches 170 degrees F.
Serve with steamed vegetables.
Total Calories 500
Calories from Fat 300
Total Fat 34 g
% Daily Total Fat 52
Saturated Fat 5 g
% Daily Saturated Fat 25
Cholesterol 115 g
% Daily Cholesterol 38
Sodium 230 mg
% Daily Sodium 10
Total Carbohydrates 4 g
% Daily Total Carbohydrates 1
Dietary Fiber 0 g
% Daily Dietary Fiber 0
Sugars 0 g
Protein 39 g
% Daily Protein 0
% Daily Vitamin C 0
% Daily Calcium 4
% Daily Iron 15