© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 10-inch Pieces pita bread
2-1/2 c prepared basil pesto
5 c FULLY COOKED SMOKED TURKEY BREAST, diced
3-3/4 c cooked artichoke hearts, coarsely chopped
3-3/4 c portabella mushrooms, small dice
3-3/4 c fresh ripe tomatoes, seeded and small dice
2-1/2 c scallions, chopped
3-3/4 c Feta cheese, crumbled
Warm pita in a sauté pan or on a preheated grill. Remove to a broiler safe plate or tray.
Using the following portions, layer ingredients atop the pita in pizza fashion, beginning with pesto; 2 tablespoons basil pesto, 4 tablespoons smoked turkey, 3 tablespoons each of artichoke hearts, mushrooms and tomatoes, 2 tablespoons scallions and, finally, 3 tablespoons Feta.
Heat in an overhead broiler or salamander until all ingredients are warm and the cheese is hot.
Slice pita into wedges and garnish with an assortment of fresh vegetables or small salad.
530 Total Calories
190 Calories from Fat
21 g Total Fat
32 % Daily Total Fat
5 g Saturated Fat
25 % Daily Saturated Fat
35 g Cholesterol
12 % Daily Cholesterol
1460 mg Sodium
61 % Daily Sodium
59 g Total Carbohydrates
20 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
4 g Sugars
24 g Protein
15 % Daily Protein
25 % Daily Vitamin C
30 % Daily Calcium
20 % Daily Iron