© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp chipotle chili in adobe, diced
6 oz TURKEY CUTLET or BREAST
To Taste salt and black pepper
1/2 Small red onion
1/2 Small red bell pepper, seeded
1 Each hoagie roll, lightly grilled
2 tbsp whole grain mustard
2 oz blue cheese, crumbled
4 oz turkey au jus, hot
Gently pound turkey cutlet to an even thickness. Rub diced chipotle evenly into the turkey breast. Season with salt and pepper.
Grill turkey, onion and pepper.
Remove the turkey from the grill, allow to rest for 3 minutes. Remove vegetables and slice onions and pepper. Slice turkey on the diagonal.
Brush lightly grilled roll with mustard. Place turkey in roll. Top with onion, peppers and cheese.
Serve warm so the cheese softens with the heated au jus.
Total Calories 670
Calories from Fat 250
Total Fat 28 g
% Daily Total Fat 43
Saturated Fat 14 g
% Daily Saturated Fat 70
Cholesterol 170 g
% Daily Cholesterol 57
Sodium 2210 mg
% Daily Sodium 92
Total Carbohydrates 39 g
% Daily Total Carbohydrates 13
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 6 g
Protein 61 g
% Daily Protein 35
% Daily Vitamin C 120
% Daily Calcium 40
% Daily Iron 20