© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 10-inch basil-flavor tortillas
12 oz baby spinach, washed, dried and chilled
1 lb TURKEY BREAST, thinly sliced
1 lb Provolone cheese, sliced
1/2 lb prosciutto, thinly sliced
8 oz roasted red peppers, sliced
As needed extra virgin olive oil
As needed balsamic vinegar
Lay tortillas flat and distribute 1-1/2 ounces spinach evenly over the surface of each tortilla.
For each sandwich, place 2 ounces each of turkey and Provolone and 1 ounce prosciutto over the spinach.
Top each with 1 ounce red peppers. Drizzle with oil and vinegar to taste.
Roll tortillas snugly into wrap sandwiches and cut in half to serve
Total Calories 630
Calories from Fat 260
Total Fat 29 g
% Daily Total Fat 45
Saturated Fat 12 g
% Daily Saturated Fat 60
Cholesterol 100 g
% Daily Cholesterol 33
Sodium 1790 mg
% Daily Sodium 75
Total Carbohydrates 43 g
% Daily Total Carbohydrates 14
Dietary Fiber 8 g
% Daily Dietary Fiber 32
Sugars 1 g
Protein 43 g
% Daily Protein 50
% Daily Vitamin C 15
% Daily Calcium 45
% Daily Iron 15