© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs unsalted butter
1/3 c garlic, sliced
9 lbs button mushrooms, cleaned and sliced
9 lbs shiitake mushrooms, cleaned and sliced
9 lbs oyster mushrooms, cleaned and sliced
1 c fresh thyme, stemmed and chopped
1 c fresh parsley, stemmed and chopped
1 c fresh rosemary, stemmed and chopped
42 lbs TURKEY COMBO ROAST, cooked and sliced 1-inch thick
6 qt dry white wine
To taste salt and freshly ground black pepper
As needed Parmesan cheese, grated
Melt butter, add garlic and sauté until golden brown.
Add button, shiitake and oyster mushrooms, thyme, parsley and rosemary. Sauté until mushrooms are tender and liquid has evaporated.
Stir in turkey slices and wine. Season with salt and pepper to taste. Gently simmer until flavors blend.
Adjust seasonings as necessary. Sprinkle with Parmesan cheese.
Total Calories 463
Total Fat 17 g
% Daily Total Fat 26
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 216 g
% Daily Cholesterol 72
Sodium 310 mg
% Daily Sodium 13
Total Carbohydrates 7 g
% Daily Total Carbohydrates 2
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 1 g
Protein 61 g