© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 Large eggs, beaten
1 Pint half and half cream
1/4 c fresh rosemary, chopped
2 tbsp dry mustard
2 c onion, minced and sauteed
2 tbsp garlic, minced
3 tbsp kosher salt
1 tbsp hot pepper sauce
3 c portabello stems, diced and sauteed
2-1/2 c panko bread crumbs
10 lbs GROUND TURKEY
2-1/2 qt snow peas, cooked
20 Slices Italian bread, grilled
5 qt mashed potatoes
2-1/2 qt mushroom gravy
40 Large onion rings, cooked crisp
Flat leaf parsley As needed
TURKEY PREP
In a large mixing bowl, combine eggs, cream, herbs, onion, garlic, salt, hot pepper sauce, portabello and bread crumbs. Combine well.
Add ground turkey, mixing gently but thoroughly.
Divide into 2 well greased loaf pans. Wrap with foil.
Bake in a water bath in a preheated 325 degree F oven until the internal temperature reaches 165 degrees F.
SERVICE
Cut turkey loaves into 4 ounce slices.
In the center of each dinner plate, arrange snow peas in a ring/circle.
Place 1 piece of grilled bread atop snow peas. Top with 1 slice of turkey loaf, layer with 1-cup mashed potatoes and second slice of turkey loaf.
Ladle 4-ounces of mushroom gravy over turkey loaf slices.
Top with 2 crispy onion rings and garnish with fresh parsley sprigs.
760 Total Calories
290 Calories from Fat
32 g Total Fat
49 % Daily Total Fat
9 g Saturated Fat
45 % Daily Saturated Fat
265 g Cholesterol
88 % Daily Cholesterol
2410 mg Sodium
100 % Daily Sodium
63 g Total Carbohydrates
21 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
8 g Sugars
52 g Protein
20 % Daily Protein
80 % Daily Vitamin C
15 % Daily Calcium
35 % Daily Iron