© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c heavy mayonnaise
1-1/2 tbsp coarse grained mustard
2 oz corn kernels
2 oz mixed red and green peppers, seeded & diced
3 6-inch cornmeal crepes
6 oz COOKED TURKEY, flavored with southwestern seasonings
2 oz pepper jack cheese, grated
Mix mayonnaise and mustard together. Cover, chill and reserve the sauce.
Blend corn and diced peppers together to make relish.
Place crepes on a flat surface. Spread each with corn relish. Divide turkey slices in three portions and top each crepe with 2-ounces turkey.
Cover lightly with mayonnaise-mustard sauce. Roll up each crepe.
Top the crepes with cheese and broil until cheese is melted and mixture is hot.
1190 Total Calories
660 Calories from Fat
74 g Total Fat
114 % Daily Total Fat
18 g Saturated Fat
90 % Daily Saturated Fat
310 g Cholesterol
103 % Daily Cholesterol
1440 mg Sodium
60 % Daily Sodium
56 g Total Carbohydrates
19 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
20 g Sugars
74 g Protein
35 % Daily Protein
130 % Daily Vitamin C
45 % Daily Calcium
20 % Daily Iron