© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 c unsalted butter
24 Slices raisin bread
6 Large eggs, well beaten
2-1/4 c peanuts, finely chopped
3/4 c apricot jam
2 tbsp honey mustard
2-1/4 lbs COOKED TURKEY BREAST, sliced thin
Fresh fruit salad, accompaniment As needed
Melt butter in a 10 to 12 inch skillet over low heat.
Dip one side of each bread slice into beaten egg and then into peanuts, coating well.
Place in skillet, coated side down.
Cook over low heat until lightly browned, 3 to 4 minutes.
Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.
Divide turkey into 3-ounces portions and arrange turkey on 12 bread slices. Top with remaining bread slices, jam mixture down.
Slice on the diagonal and serve immediately. Serve with a fresh fruit salad, if desired.
540 Total Calories
210 Calories from Fat
23 g Total Fat
35 % Daily Total Fat
6 g Saturated Fat
30 % Daily Saturated Fat
46 g Cholesterol
15 % Daily Cholesterol
698 mg Sodium
30 % Daily Sodium
46 g Total Carbohydrates
15 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
17 g Sugars
40 g Protein
6 % Daily Protein
0 % Daily Vitamin C
8 % Daily Calcium
20 % Daily Iron