© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c stone ground mustard
1 tbsp Dijon mustard
1 c sour cream
1 tbsp mayonnaise
As needed butter, clarified
1 Medium green pepper, seeded and sliced
1 Medium red pepper, seeded and sliced
1 Medium yellow pepper, seeded and sliced
1/2 Medium white onion, sliced thin
1-1/2 c button mushrooms, cleaned and sliced
6 croissants, sliced in half
18 oz OVEN ROASTED TURKEY BREAST, sliced thin and held warm
12 Slices Swiss cheese
Mix two mustards, sour cream and mayonnaise together. Cover and chill.
Sauté peppers, onions and mushrooms in butter.
Open croissant and toast under broiler.
Place 3-ounces turkey on each croissant bottom, top with sautéed vegetables and 2 slices Swiss cheese.
Place under preheated broiler and broil until cheese is melted.
Serve with a side of the mustard sauce.