© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 oz TURKEY CUTLET
As needed flour
1 oz clarified butter
1/3 c heavy cream
1/4 c Gorgonzola cheese
Pinch fresh cracked black pepper
2 oz English walnuts, toasted and rough chop
Place turkey cutlet between 2 pieces of plastic wrap. Carefully pound the turkey to an even thickness of ¼-inch, keeping in one piece.
Lightly dust pounded turkey with flour.
Sauté turkey in butter, turning to brown both sides.
Remove cutlet from pan and hold warm for service.
Add cream and cheese to the hot pan.
Simmer while stirring until cheese melts, and then add a pinch of fresh cracked black pepper.
Pour sauce over turkey and top with walnuts.
Total Calories 1080
Calories from Fat 880
Total Fat 98 g
% Daily Total Fat 151
Saturated Fat 42 g
% Daily Saturated Fat 210
Cholesterol 270 g
% Daily Cholesterol 90
Sodium 620 mg
% Daily Sodium 26
Total Carbohydrates 13 g
% Daily Total Carbohydrates 4
Dietary Fiber 5 g
% Daily Dietary Fiber 20
Sugars 2 g
Protein 44 g
% Daily Protein 45
% Daily Vitamin C 2
% Daily Calcium 25
% Daily Iron 20