Smoked Turkey Wings

Servings
3

Ingredients

6 Large TURKEY WINGS

1 c salt

1 tbsp poultry seasoning

1/4 tsp white pepper

1 c liquid smoke

Directions

Cut off the wing tips and discard.

Separate each wing into 2 pieces at the joint.

Mix salt, poultry seasonings and white pepper together to make a rub. Coat wing surfaces.

Place wings in a heavy roasting pan and half cover with cold water, then add liquid smoke to cover. Add additional liquid smoke if the pan is larger than the amount of wings.

Roast, covered with foil, in a preheated 325 degree F oven until fork tender, about 2 to 3 hours.

Nutrition Facts

Total Calories 850

Calories from Fat 420

Total Fat 46 g

% Daily Total Fat 71

Saturated Fat 13 g

% Daily Saturated Fat 65

Cholesterol 300 g

% Daily Cholesterol 1000

Sodium 2470 mg

% Daily Sodium 103

Total Carbohydrates 0 g

% Daily Total Carbohydrates 0

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 0 g

Protein 102 g

% Daily Protein 0

% Daily Vitamin C 0

% Daily Calcium 10

% Daily Iron 30