© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 Large plum tomatoes, seeded and diced
2 Large cucumbers, peeled, seeded and diced
1/4 c green onion, chopped
1 c fresh basil, chopped
2 Medium lemons, zested
1/4 c fresh lemon juice
2 tbsp olive oil
2 tsp minced garlic
1/2 tsp black pepper
2 lbs focaccia bread, sliced horizontally
As needed fresh leaf lettuce, washed & dried
2-1/4 lbs FULLY COOKED SMOKED TURKEY BREAST, shaved
12 oz Provolone cheese, shaved
In medium bowl combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic and pepper. Cover and allow to stand 1 hour.
On large plate, place focaccia loaf upside down. Arrange lettuce over focaccia and top with turkey, Basil Salsa and cheese. Place remaining focaccia loaf over top.
To serve, slice into 12 wedges.
Total Calories 420
Calories from Fat 120
Total Fat 14 g
% Daily Total Fat 22
Saturated Fat 5 g
% Daily Saturated Fat 25
Cholesterol 55 g
% Daily Cholesterol 18
Sodium 1800 mg
% Daily Sodium 75
Total Carbohydrates 47 g
% Daily Total Carbohydrates 16
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 5 g
Protein 30 g
% Daily Protein 25
% Daily Vitamin C 20
% Daily Calcium 20
% Daily Iron 20