© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-12-Inch whole wheat flour tortilla, slightly warmed
2 to 3 tbsp cranberry sauce
3-oz COOKED TURKEY BREAST, thinly sliced
1/3 c herb stuffing/dressing, warmed
1/4 c cranberry sauce for Garnish
Place the tortilla flat on a cutting board. Spread cranberry sauce on the wrap, covering to within 1/2-inch of the edges.
Cover the wrap with turkey slices and then the stuffing.
Fold the left and right ends of the tortilla to the center of the filling. Fold the tortilla in a burrito fashion, putting a little pressure to make it firm.
Cut the wrap in half, diagonally. Serve immediately with extra cranberry sauce.
Total Calories 630
Calories from Fat 70
Total Fat 7 g
% Daily Total Fat 11
Saturated Fat 1 g
% Daily Saturated Fat 8
Cholesterol 70 g
% Daily Cholesterol 23
Sodium 970 mg
% Daily Sodium 40
Total Carbohydrates 122 g
% Daily Total Carbohydrates 41
Dietary Fiber 9 g
% Daily Dietary Fiber 36
Sugars 30 g
Protein 37 g
% Daily Protein 4
% Daily Vitamin C 0
% Daily Calcium 6
% Daily Iron 25