© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 c roasted Mexicorn blend, divided
6 Large eggs
1/4 c flour
6 c half and half
3 c canned chopped green chilies, drained well
4-1/2 c shredded sharp Cheddar cheese
6 c SMOKED TURKEY BREAST, chopped
1 tbsp brown sugar
2 tsp salt
1 tsp freshly ground black pepper
8 Sprigs fresh cilantro
Spray two 18x13x1 sheet pans with non-stick vegetable spray.
Place 1/2 of corn into food processor and pulse to yield a coarsely chopped corn mixture. Add eggs and flour. Process, adding cream to make mixture smooth. Pour mixture into large bowl. Stir in chilies, cheese, turkey, sugar, remaining corn, salt and pepper.
Pour into prepared pans. Bake in the center of the oven for 30-40 minutes or until knife, inserted in center, comes out clean.
Allow to cool slightly before serving. Garnish with fresh cilantro.