© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 Loaf ciabatta bread
1 tbsp margarine
2 tbsp pesto mayonnaise
6 oz OVEN ROASTED TURKEY BREAST, thinly sliced
2 Slices Mozzarella cheese
2 Pieces TURKEY BACON, cooked
1/4 Each avocado, sliced and fanned
3 Slices red ripe tomato
1/4 c baby greens, washed, dried and chilled
1/2 oz balsamic dressing
Split bread open and spread end to end with margarine. Grill to golden brown.
Shingle thinly sliced turkey in a shallow pie tin and top with cooked turkey bacon and Mozzarella. Melt under salamander.
Spread each grilled ciabatta half with pesto mayo.
Place turkey, bacon and cheese on bottom half of ciabatta bread. Top with avocado, tomatoes and baby greens.
Drizzle greens with balsamic dressing. Cover with top piece of bread.
Cut on a triangle bias. Place one half on the plate with cut side out, the other half leaning on top, with cut side out.