© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY BREAKFAST SAUSAGE
As needed Nonstick cooking spray
1 c chopped button mushrooms, stems removed and cleaned
1 c chopped green onions
3/4 c seeded and diced Roma tomatoes
3 tbsp chopped fresh basil
8 Large eggs, well beaten
1 c milk
1/4 tsp each salt and freshly ground black pepper
Extra chopped Roma tomatoes for garnish
Preheat oven to 350 degrees F.
In a large heavy nonstick skillet, over medium heat, cook sausage, breaking sausage into small pieces. Cook until no longer pink. Remove from skillet and drain sausage on clean paper towels.
Spray bottom of same skillet with nonstick cooking spray. Sauté mushrooms and onions in skillet just until vegetables are soft. Allow to cool slightly.
Spray an 11x7-inch baking dish with nonstick cooking spray. Layer sausage, mushrooms, onions, tomato and basil into dish.
In a mixing bowl, whip together eggs, milk, salt and pepper. Pour egg mixture over sausage mixture but do not stir together.
Bake, uncovered, in a preheated oven for 22-25 minutes or until eggs are set. Cool for 5 minutes.
Sprinkle additional chopped tomatoes on top.