© 2025 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 (12 to 16 oz) loaf focaccia
4 oz sliced Provolone cheese
1 lb deli OVEN ROASTED TURKEY BREAST, sliced
3 c romaine salad mix
1/4 c Caesar salad dressing
Slice focaccia in half horizontally. Place cheese on bottom and top with sliced turkey.
In a medium bowl, combine salad mix with dressing and spoon over turkey.
Cover with remaining bread. Cut into wedges and serve.