© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 (4-oz) FROZEN TURKEY BURGERS, grill flavored preferred
1 tsp canola oil
4 oz thinly sliced fresh mushrooms
4 oz sliced Swiss cheese
1/4 c thinly sliced fresh scallions
4 tsp Dijon mustard
4 Kaiser rolls, split and toasted
1/4 c sour cream
4 to 8 leaves romaine lettuce, washed, drained and chilled
8 Thin slices red ripe tomatoes
Place frozen turkey burgers on lightly oiled, preheated grill/griddle. Cook 4 to 6 minutes per side, flipping at least twice. Cook to an internal temperature of 165 degrees F.
Meanwhile, heat oil in a nonstick skillet. Add mushrooms and lightly sauté mushrooms until they are soft and glisten.
Place 1-ounce slice Swiss cheese atop each hot burger and allow cheese to melt. Add 1 tablespoon scallions and 2 tablespoons cooked mushrooms.
Spread 1 teaspoon mustard on bottom half of each roll.
Place burgers on rolls and top with 1 tablespoon sour cream.
Serve lettuce and tomato on side as garnish or on turkey burger.